Where to get grass fed meat

Disclaimer: This post may contain affiliate links. Any purchases made through these links will result in a small commission for me at no extra cost for you , but all opinions are my own. You can find our full affiliate disclaimer here. Today we are going to be chatting all about how to buy grass fed and pastured meats on a budget. One of the most common concerns we get from readers who are transitioning to a more whole-foods based style of eating is that sourcing grass-fed, high quality-meat can come with a little bit of sticker shock when most people are used to the price of conventionally raised proteins.

We know that high-quality proteins can be expensive, hard to find, and all of the different labels can be SO confusing.

There are so many sources, categories, terms, and ideas swirling around about how to pick and choose your source of meat that it can become a case of analysis paralysis so often — meaning that you don't know what to do, so instead wind up doing nothing because it's too overwhelming! Because conventional meats, eggs, fish, dairy, etc. You'll also see that because higher quality protein sources have been shown to also have higher quality nutrition, you may not need quite as much protein on your plate, and can keep the bulk of your meals veggie heavy which also helps the budget tremendously!

Our goal for this post is to always empower through information that at the end of the day helps you do what's best for you and your family. Let's jump in to how to buy grass fed and pastured meats on a budget! Today, we're going to focus on animal based proteins. My personal nutritional expertise and the research I've done has led me to believe that high-quality, responsibly-raised animal protein is the optimal form for use in the human body, as it's the most bioavailable source of protein we can utilize.

Here are a few reasons for this:. What this essentially all means is that when it comes to prioritizing your protein, choosing animal based sources has a lot of benefits!

For the purposes of this post, we'll be looking at some of the more readily-available sources of animal based protein including eggs, dairy, beef, wild game, pork, chicken, and seafood, and how to navigate the myriad of terms surrounding these foods.

You're probably feeling overwhelmed wondering how to navigate all of these choices, so we're going to break down what these terms really mean. First up, and one that's potentially the most popular and buzz worthy term you'll see out there is grass-fed. If you REALLY want to deep dive into what grass-fed means, you can listen to one of the podcast episodes we've done recently that really digs into this term and how it's used.

Sadly, this term is actually really unregulated, so fully understanding what you're getting as the consumer when you're purchasing grass-fed products is important! Grass-fed doesn't mean organic, and essentially the term really means that at some point in their lives, the animal was allowed to eat grass. A common practice is to allow cows to roam for a short period of time, and then to finish them off or fatten them up with grains.

You can visit THIS post to learn more about the term grass-fed and how it can help in learning how to buy grass fed and pastured meats on a budget! Grass-fed and grass-finished meats are the ultimate option when it comes to the beef options that you'll see in the marketplace. Happy happy cows, with incredibly nutrient dense meats. Conventional typically means that the animal was raised under conditions that may include the use of CAFOs, or concentrated animal-feeding operations.

Most of the time they are fed a standard diet that includes corn, soy, and other grain-based feeds that yield rapid fattening, and can create an environment of illness within the group. Because of the potential for illness in these kinds of feeding operations, antibiotics are often very necessary in general. This is almost a necessity in these conditions because of the need for a high yield. To ensure a high yield, and a solvent business, the injection of hormones like estrogen, and testosterone may also be used to increase growth at a more rapid rate.

Trying to avoid most conventionally raised meats when you can is a high impact step when it comes to buying grass fed and pastured meats on a budget. Organic cows also must not be given antibiotics or growth enhancing hormones, and farmers must supply outside access for their cows, and document that no pesticides or fertilizers were used on their farm or land for the past 3 years.

A Holistic Approach From offering free regenerative training to our farmers, to chatting through your health requirements, we use holistic management to work with every link in our supply chain. We believe in creating a supply ecosystem that is the antithesis of a mono-culture like supermarket supply chain. Working in this way allows us to strengthen existing businesses who are doing things well.

We work with a selection of family run farms who collectively can offer a reliable year round supply of organic grass fed meat including organically reared grass fed beef, certified organic grass fed lamb, certified organic grass fed mutton, certified organic grass fed hogget, pastured free range pork, Organic chicken and wild game including seasonal wild venison.

We take traceability and accountability very seriously, all the grass fed lamb, grass fed hogget, grass fed mutton and grass fed beef will arrive with a QR code on the packet that links to an information page detailing the age, breed, sex of the beef animal, the abattoir that was used for slaughter and the Farm of origins profile including pictures and details of their management practices. We use compost-able and biodegradable packaging to reduce our impact on the planet.

Our internal packaging is made from wool which offers incredible insulation properties ensuring your meat arrives chilled and in perfect condition — ready to eat or freeze. We only use reliable and time tested couriers to ensure your meat box arrives safely. We talk a lot. Our free email course covers the ethics, sustainability and health implications of eating animals.

Slide toggle Welcome to Primal Meats Welcome! Primal Points: Coming Soon! Have a Question? Monday - Friday: - Oaks Farmhouse hello primalmeats. Popular Posts Why a Meat Tax will lead to faster climate breakdown. Package Weight: Limit Per Order 1. Products With Coupons. Available Quantity: 8. What Our Customers Say. I'm Dale H. I have prepared some of the following so far: ground beef, chuck steak, skirt steak, sirloin, and the brisket.

I still have most of the skirt, sirloin, chuck, and burger left. Dale H. I've said it before during thanksgiving but I'll say it again I am very pleased with your product and looking forward to inviting the neighbors over for a little taste.

Gregor M. I have been eating grass-fed meat for 10 years now. This is really very simple. This can be a matter of opinion. We believe it tastes better! Is grass fed beef harder to cook than conventional beef? Definitely not! It does require a slightly shorter cooking time, so do be aware of that. How is your beef shipped to me? Learn More About Our Packaging. How can I get your grass fed beef in Boise or Salmon? We do have some local options for our organic grass fed beef: Boise : You can get Alderspring grass fed beef in Boise at both Boise Co-ops!

However, we just sell ground beef there. If you want a more diverse selection, you can order on our online store and get it delivered. We also do demos sometimes at the co-ops, which we announce on our Instagram! You can order online and select the local delivery option at checkout. Shop our Online Store Here! Follow the Day-to-Day on Instagram! Today we're celebrating Emily's birthday! Our excuse for the near radio silence on Insta the. Missing those summer days and endless views. This week was something a little different for us:.

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